Beth’s Blog
Recipes, Tips, & More
Give Your Kitchen a Fat Makeover
If a client meets with me for just one session, you can be assured that, for nearly every person, a priority on their list of recommendations will be transitioning to only healthy fats in their kitchen. In fact, I urge them to throw away the rest because of how...
Some Tips for Going Dairy-Free
For most of us growing up in the United States, dairy products are a staple. No pizza would be complete without cheese and most of us can agree that a tall glass of cow's milk perfectly compliments some warm oven-baked cookies. Dairy products are convenient too!...
A Yoga Pose for Digestion
As mentioned in a previous post, I made the daring leap this month and bought a ticket to Thailand with the intention of doing a yoga intensive for one month followed by some travels to Cambodia and northern Thailand. With the goal of reconnecting to my yoga practice...
The Journey to “Food Realization”
I have spent the past week practicing yoga in Thailand at an amazing place called Agama on the island of Koh Phangan. The experience has been so tranquil and just what I needed to refocus my yoga practice and take time out for my own self development. I tend to...
Can Frozen Dinners Be Healthy?
In my early 20's, when I was single, working full-time and always on the go, I admittedly used frozen dinners regularly to help me manage my budget and time. They were simple, easy, and offered me variety without going to the store, shopping and spending a ton of time...
A day in the life of your functional nutritionist
Clients frequently ask me what my diet looks like. I think it's their way of sizing me up and making sure I practice what I preach. For the same reasons I don't want a doctor that smokes, my clients don't want a dietitian who binges on sugar and never eats...